Who doesn’t love a milkshake? Whether it’s as a quick breakfast on the go, or on the side next to a burger and fries, this milkshake definitely hits the spot.
Not to mention, this is a much healthier version than what you’ll get at restaurants, but it doesn’t skimp on flavor. Even my non-vegan husband loves this shake!
I’ve been on a kick with this shake and I’ve been making this every morning and having it on my way to work.
Pro-tip #1: When you have a bunch of ripe bananas, break each one into four pieces and freeze in a gallon sized freezer bag. This will ensure that you always have frozen bananas ready for this.
Pro-tip #2: If you want your shake to be a less thick consistency, use 1.5 frozen banana, and 1 non-frozen banana