Who doesn’t love a milkshake? Whether it’s as a quick breakfast on the go, or on the side next to a burger and fries, this milkshake definitely hits the spot.
Not to mention, this is a much healthier version than what you’ll get at restaurants, but it doesn’t skimp on flavor. Even my non-vegan husband loves this shake!
I’ve been on a kick with this shake and I’ve been making this every morning and having it on my way to work.
Pro-tip #1: When you have a bunch of ripe bananas, break each one into four pieces and freeze in a gallon sized freezer bag. This will ensure that you always have frozen bananas ready for this.
Pro-tip #2: If you want your shake to be a less thick consistency, use 1.5 frozen banana, and 1 non-frozen banana
Chocolate Peanut Butter Milkshake
Ingredients
- 2.5 Frozen Bananas
- 1 Tablespoon Powdered Peanut Butter
- 2 Tablespoons Cocoa Powder
- 1 Tablespoon Creamy Peanut Butter
- 1 Cup Unsweetened Original Almond Milk
Instructions
- In a blender (I use a Ninja), put in bananas, powdered peanut butter, peanut butter, cocoa powder, and almond milk. Blend on high until smooth.
- Put in your favorite mason jar, top with a straw, and enjoy!
