Protein Packed Steel Cut Oats [Meal Prep]

Protein Packed Steel Cut Oats [Meal Prep]

Now that it’s getting colder, I love starting my mornings off with some warm steel cut oats that will keep me full until lunch. Because steel cut oats can be daunting to cook, I like to make a big batch on the weekend so I can enjoy it through the rest of the week. I separate all of the oats out in containers and microwave in the morning and add my toppings before heading off to work. This is also delicious with a splash of almond milk mixed in.

Print Recipe
Protein Packed Steel Cut Oats [Meal Prep]
Prep Time 5 Minutes
Cook Time 40 Minutes
Servings
Servings
Ingredients
Prep Time 5 Minutes
Cook Time 40 Minutes
Servings
Servings
Ingredients
Instructions
  1. Bring 10 cups of water to a boil. Add steel cut oats and stir. Allow oats to thicken over high heat for 5 minutes.
  2. When oats begin to thicken, reduce heat to medium low and allow oats to simmer for 20 minutes.
  3. Add vanilla extract, flax, chia seeds, and banana chucks and stir. Cook for another 10 minutes, stirring frequently.
  4. Top with strawberries, almond slices, and coconut flakes.
Share this Recipe