Sweet Summer Corn Chowder in the Slow Cooker [Vegan & Oil Free]

Sweet Summer Corn Chowder in the Slow Cooker [Vegan & Oil Free]

This sweet and spicy summer corn chowder is sure to hit the spot on those cooler summer nights. The slight spiciness from the jalapeno and the sweetness of the corn really compliments each other. Not to mention, for something so thick and hearty, it is surprisingly light since it’s completely oil-free.

I love eating this in a bread bowl, or serving it over rice. Some crackers or crusty bread would be great with this soup too.

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Sweet Summer Corn Chowder [Slow Cooker & Oil Free]
Prep Time 5 Minutes
Cook Time 6 Hours
Servings
Servings
Ingredients
Prep Time 5 Minutes
Cook Time 6 Hours
Servings
Servings
Ingredients
Instructions
  1. In a slow cooker, add in onion, bell pepper, carrot, celery, potatoes, jalapeno, and red lentils.
  2. Cut kernels off of the corn cobs. It should yield about 3 cups. Add this to the slow cooker
  3. Add in coconut milk, vegetable broth, and seasonings. Mix well
  4. Cook on low for 6-7 hours
  5. Remove bay leaves from mixture. With an immersion blender blend until mostly smooth. Make sure to not blend too much and leave some of the thick corn pieces whole.
  6. Serve in a bread bowl and top with some red peppers and green onion.
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