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Sweet Summer Corn Chowder [Slow Cooker & Oil Free]

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Prep Time 5 mins
Cook Time 6 hrs
Total Time 6 hrs 5 mins
Servings 5 Servings

Ingredients
  

  • 1 Large White Onion chopped
  • 1 Large Red Bell Pepper chopped
  • 1 Large Carrot chopped
  • 2 Stalks Celery chopped
  • 4 Medium Red Potatoes chopped
  • .5 Cup Red Lentils
  • 5 Medium Cobs of Corn
  • .5 Large Jalapeno Pepper
  • 1 Can Canned Lite Coconut Milk
  • 2 Cups Vegetable Broth
  • 1 Tablespoon Cajun Seasoning
  • 1 Tablespoon Salt
  • 3 Bay Leaves

Instructions
 

  • In a slow cooker, add in onion, bell pepper, carrot, celery, potatoes, jalapeno, and red lentils.
  • Cut kernels off of the corn cobs. It should yield about 3 cups. Add this to the slow cooker
  • Add in coconut milk, vegetable broth, and seasonings. Mix well
  • Cook on low for 6-7 hours
  • Remove bay leaves from mixture. With an immersion blender blend until mostly smooth. Make sure to not blend too much and leave some of the thick corn pieces whole.
  • Serve in a bread bowl and top with some red peppers and green onion.