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Lentil, Corn, Black Bean, and Okra Chili [Vegan & Oil-free]

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Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Servings 4 Servings

Ingredients
  

  • 1 Large White Onion chopped
  • 2 Medium Bell Peppers (Yellow and Green) chopped
  • 1 (15) Ounce Can Black Beans drained and rinsed
  • 1.5 Cup Large Green Lentils rinsed
  • 3 Cloves garlic minsed
  • 1 Cup Corn Kernels fresh or frozen
  • 1 Cup Frozen Chopped Okra
  • 1 (10) Ounce Can Diced Tomatoes with Chilis
  • 1 (8) Ounce Can Tomato Sauce
  • 2 Cups Vegetable Broth
  • 2 Tablespoons Chili Powder
  • 1 Tablespoon Cumin
  • .5 Tablespoon Dried Oregano
  • 2 Teaspoons Smoked Paprika
  • Salt to Taste

Instructions
 

  • In a slow cooker, add chopped onions, peppers, beans, lentils, garlic, corn, okra, diced tomatoes, tomato sauce, vegetable broth, and all seasonings.
  • Mix all ingredients will, and place lid on slow cooker
  • Cook 6-7 hours on Low or 3-4 hours on High
  • Top with avocado, nutritional yeast, tomatoes, or jalapenos